FOOD – Innovation and Market

an international masters programme

- A two year masters programme, taught in English

- Distance learning - internet based lectures & interaction - and on-campus meetings each semester

- A program for you with a Business or Food Science background with interests in innovation processes and R&D Management

- Offered by SLU in collaboration with national and international academic experts in the field of - new Product Development

- The first year offers a fixed program with academic courses along with hands- on experience

- The second year opens up for elective courses and a masters’ thesis


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